In Venice, aperitivo is more than just a time of day — it’s a ritual. Just steps from the hotel begins Strada Nova, a long pedestrian street through Cannaregio offering some of the most authentic bacari in Venice.
What is a bacaro?
A bacaro is a typical Venetian tavern — often small and informal, offering cicchetti: meatballs, creamed cod, marinated sardines, crostini, served with a glass of wine or a spritz.
Where to go for real spritz and cicchetti
Al Timon, on Fondamenta degli Ormesini, a local classic famous for its charcuterie boards. Paradiso Perduto, a ‘rock’ bacaro with live music. El Sbarlefo, more intimate with a curated wine selection. Cantina Vecia Carbonera, with a younger vibe. Trattoria Ca’ D’Oro alla Vedova, famous for its meatballs.
When to go
The best time is late afternoon, between 5:30 and 8:00 p.m., when locals finish their workday.